Baked Apricot Chicken recipe

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Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Nutrition Info

342.3 calories
carbohydrate: 23.3 g
cholesterol: 58.5 mg
fat: 20.1 g
fiber: 0.1 g
protein: 15.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 444.3 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.

  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Recipe Yield

12 servings

Recipe Note

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

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