Baked Apples with Marzipan recipe

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Ingredients

4 apples, cored
4 2-inch by 1/2-inch pieces marzipan
2 tablespoons raisins, or to taste
4 teaspoons ground hazelnuts, or to taste
4 teaspoons butter

Nutrition Info

174.9 calories
carbohydrate: 27 g
cholesterol: 10.8 mg
fat: 8.3 g
fiber: 4.2 g
protein: 1.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 31.3 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.

  2. Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts, apples should be overflowing. Place 1 teaspoon butter over each apple.

  3. Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.

Recipe Yield

4 baked apples

Recipe Note

Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.

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