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Ingredients

4 Granny Smith apples, peeled and chopped ⅓ cup water ¼ cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons all-purpose flour ¼ teaspoon ground cinnamon 1 (15 ounce) container refrigerated pie crusts 1 egg white, lightly beaten

Nutrition Info

285.5 calories carbohydrate: 34.3 g cholesterol: : - fat: 15.6 g fiber: 1.9 g protein: 2.9 g saturatedFat: 2.3 g servingSize: - sodium: 314.7 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour, cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray, set aside.
Unroll piecrusts, cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle, moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan, brush tops with egg white.
Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

8 servings

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.