Baked Apple Chips recipe

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Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Nutrition Info

44.6 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: : -
fiber: 1.8 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.

  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.

  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Recipe Yield

8 servings

Recipe Note

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

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