Baked Apple Casserole with a Cheesy Twist recipe

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Ingredients

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Nutrition Info

248.7 calories
carbohydrate: 30.5 g
cholesterol: 32.4 mg
fat: 12.6 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 238.5 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy, add flour. Beat mixture until just combined, fold in cheese until dough is evenly mixed.

  3. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Recipe Yield

12 servings

Recipe Note

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

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