Baileys Vietnamese Coffee recipe

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Ingredients

¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk

Nutrition Info

184.3 calories
carbohydrate: 26.2 g
cholesterol: 6.4 mg
fat: 1.7 g
fiber: : -
protein: 1.8 g
saturatedFat: 1 g
servingSize: -
sodium: 36.8 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.

  2. For iced coffee, pour over a tall glass filled with ice.

Recipe Yield

2 cups

Recipe Note

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

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