All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 cup Italian-style salad dressing ½ cup Worcestershire sauce ½ cup applesauce ¼ cup hot pepper sauce 1 lime, juiced 6 bone-in pork chops

Nutrition Info

450.4 calories carbohydrate: 11.5 g cholesterol: 126.6 mg fat: 22 g fiber: 0.3 g protein: 49.5 g saturatedFat: 5.4 g servingSize: - sodium: 1252.5 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

6 servings

If you like flavorful pork chops on the grill, this one's for you!