Bacon-Wrapped Jalapeno Poppers recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Nutrition Info

213 calories
carbohydrate: 2.5 g
cholesterol: 51.3 mg
fat: 17.7 g
fiber: 0.7 g
protein: 11 g
saturatedFat: 8.8 g
servingSize: -
sodium: 539.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.

Recipe Yield

12 appetizers

Recipe Note

Better than the typical poppers.

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