Bacon-Wrapped Chicken Thighs recipe

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Ingredients

6 large bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard, or to taste
6 slices dill pickle
2 ounces cooked ham, cut into matchsticks
3 ounces Gruyere cheese, cut into matchsticks, divided
12 strips bacon

Nutrition Info

470.1 calories
carbohydrate: 1.7 g
cholesterol: 147.2 mg
fat: 31.8 g
fiber: 0.1 g
protein: 41.4 g
saturatedFat: 10.8 g
servingSize: -
sodium: 909 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.

  3. Place thighs on a baking pan, place remaining Gruyere on top.

  4. Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Recipe Yield

6 large chicken thighs

Recipe Note

A bacon-wrapped chicken thigh stuffed with goodness.

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