Bacon-Wrapped Bourbon-Marinated Salmon recipe

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Ingredients

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
½ cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam®), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
½ pound bacon strips, cut in half
15 toothpicks, or as needed

Nutrition Info

423 calories
carbohydrate: 26.9 g
cholesterol: 82.3 mg
fat: 19.1 g
fiber: 0.3 g
protein: 30.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1517.4 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.

  2. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.

  3. Wrap each salmon cube with bacon, use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.

  4. Preheat an outdoor grill for medium heat and lightly oil the grate.

  5. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Recipe Yield

15 small skewers

Recipe Note

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

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