Bacon Water Chestnut Rolls recipe

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Ingredients

1 (8 ounce) can water chestnuts, halved
½ pound sliced bacon, cut in half
¼ cup mayonnaise
½ cup packed light brown sugar
¼ cup tomato-based chili sauce

Nutrition Info

84.8 calories
carbohydrate: 6.5 g
cholesterol: 7.3 mg
fat: 6.1 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 131.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce, pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Recipe Yield

24 rolls

Recipe Note

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

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