All Recipes Best Recipe Salad Potato Salad Recipes Creamy Potato Salad Recipes

Ingredients

3 pounds russet potatoes ½ pound bacon, cut into 1/2-inch pieces 1 large onion, diced 3 stalks celery, sliced 6 hard-boiled eggs, quartered and sliced 2 cups mayonnaise ¼ cup milk 3 tablespoons sour cream ¼ cup white vinegar 1 teaspoon celery salt 1 teaspoon salt 1 teaspoon ground black pepper

Nutrition Info

440.4 calories carbohydrate: 23.3 g cholesterol: 128.7 mg fat: 35.3 g fiber: 2.9 g protein: 8.6 g saturatedFat: 6.6 g servingSize: - sodium: 718.5 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes, quarter and slice.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

12 servings

This recipe has been passed down for generations. Enjoy. It's savory!