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Ingredients

1 (20 ounce) package refrigerated hash brown potatoes 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped ¼ cup freshly grated Parmesan cheese 2 tablespoons all-purpose flour 2 cloves garlic, minced 2 large eggs, beaten 3 green onions, thinly sliced ¼ teaspoon ground cayenne pepper Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 4 slices Farmland® Ham Steak, cut in half 4 eggs, sunny side up, or cooked to your choice 1 avocado, thinly sliced

Nutrition Info

794.1 calories carbohydrate: 36.6 g cholesterol: 373.6 mg fat: 60.4 g fiber: 5.9 g protein: 42 g saturatedFat: 19 g servingSize: - sodium: 2331.6 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper, season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

4 potato cakes

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.