Bacon Pancake Strips with Maple-Peanut Butter Sauce recipe

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Ingredients

8 slices bacon
½ cup maple syrup
⅓ cup peanut butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons white sugar
½ teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon olive oil
1 tablespoon melted butter, or as needed

Nutrition Info

549.4 calories
carbohydrate: 59.9 g
cholesterol: 76.7 mg
fat: 26.9 g
fiber: 2.1 g
protein: 19 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1100.4 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange bacon slices on the prepared baking sheet.

  3. Bake in the preheated oven until browned and crisp, about 15 minutes, drain on a paper towel-lined plate.

  4. Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat, cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.

  5. Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl, slowly pour into flour mixture and whisk until batter is smooth.

  6. Heat a griddle or flat skillet over medium heat, spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.

  7. Slowly pour batter over each bacon strip, cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.

Recipe Yield

4 servings

Recipe Note

Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!

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