Bacon Home Fries recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes
Ingredients
- ½ pound bacon 4 potatoes, diced 1 small onion, diced 1 green bell pepper, diced salt and ground black pepper to taste
Nutrition Info
- 277 caloriescarbohydrate: 40.5 gcholesterol: 20.4 mgfat: 8 gfiber: 5.5 gprotein: 11.6 gsaturatedFat: 2.6 gservingSize: -sodium: 480.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon Home Fries
Directions
-
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings, season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.