All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

2 cups elbow macaroni 1 pound ground beef 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 2 cups ketchup 2 cups shredded Cheddar cheese 1 cup bacon bits

Nutrition Info

431.8 calories carbohydrate: 37.3 g cholesterol: 75.1 mg fat: 19.8 g fiber: 1.3 g protein: 27.4 g saturatedFat: 9.8 g servingSize: - sodium: 1610 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes, drain and return pasta to the pot.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Season browned beef with onion powder, garlic powder, salt, and pepper, add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes, pour over the pasta in the pot and stir.
Stir Cheddar cheese into the pasta mixture until melted, add bacon bits and stir.

8 servings

All the flavor of a bacon cheeseburger in a macaroni dish.