Bacon Cheese Muffins recipe

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Ingredients

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Nutrition Info

204.8 calories
carbohydrate: 17.5 g
cholesterol: 33.8 mg
fat: 11.3 g
fiber: 0.6 g
protein: 8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 413.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

  4. Beat eggs, milk, and vegetable oil together in a small bowl, stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Recipe Yield

24 servings

Recipe Note

A great dinner or wonderful for breakfast with eggs.

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