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Ingredients

1 frozen cauliflower pizza crust 2 tablespoons tomato sauce with oregano and basil ¼ cup shredded mozzarella cheese ¼ cup shredded provolone cheese 8 cherry tomatoes, halved ⅓ cup chopped sweet onion ⅓ cup fresh spinach ¼ cup chopped black olives 3 marinated artichoke hearts, drained and chopped 2 cooked bacon strips, chopped 2 mushrooms, chopped

Nutrition Info

253.4 calories carbohydrate: 26.7 g cholesterol: 28 mg fat: 12.6 g fiber: 3.3 g protein: 9.3 g saturatedFat: 3.9 g servingSize: - sodium: 518.1 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

1 pizza

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?