Bacon and Broccoli Salad recipe
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Ingredients
- ½ pound bacon 2 heads fresh broccoli, chopped 1 bunch green onions, chopped ½ cup shredded carrots salt and pepper to taste 1 cup mayonnaise ½ cup distilled white vinegar ½ cup raisins
Nutrition Info
- 261.4 caloriescarbohydrate: 10.6 gcholesterol: 19.8 mgfat: 23.3 gfiber: 2.1 gprotein: 4.3 gsaturatedFat: 5 gservingSize: -sodium: 285 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Broccoli Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.