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Ingredients

1 cup white sugar ¾ teaspoon ground cinnamon ¾ cup vegetable oil 1 teaspoon baking soda 2 eggs ½ teaspoon salt 1 teaspoon vanilla extract 1 cup all-purpose flour 7 ½ ounces junior baby food carrots ½ cup fresh carrots, ground ¼ cup raisins ¼ cup chopped walnuts 1 (12 ounce) container softened cream cheese ¼ cup butter, softened 2 cups confectioners' sugar 2 teaspoons vanilla extract

Nutrition Info

231.8 calories carbohydrate: 25.3 g cholesterol: 33.9 mg fat: 14.1 g fiber: 0.5 g protein: 2.1 g saturatedFat: 4.7 g servingSize: - sodium: 186.7 mg sugar: 20.2 g transFat: : - unsaturatedFat: : -

Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

13 x 9 inch pan

My mother would make these when we were young! They are very moist! The secret is in the baby food!