All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

1 clove garlic, minced 1 cup papaya - peeled, seeded and cubed ½ cup water ½ cup white wine ½ cup honey ¼ cup tomato paste 4 pounds pork spareribs

Nutrition Info

969.7 calories carbohydrate: 42.5 g cholesterol: 239.9 mg fat: 60.2 g fiber: 1.4 g protein: 58.7 g saturatedFat: 22.1 g servingSize: - sodium: 319.1 mg sugar: 39.2 g transFat: : - unsaturatedFat: : -

Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
Preheat an oven to 400 degrees F (200 degrees C).
Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes, set aside.
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

4 pounds

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!