Awesome Squash Casserole with Stuffing recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

2 tablespoons salted butter, or to taste
1 large yellow squash, cut into 1/4-inch slices
1 large zucchini, cut into 1/4-inch slices
1 large sweet onion (such as Vidalia®), sliced
½ cup fresh corn kernels
1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®)
½ cup grated Parmesan cheese
1 egg, beaten
freshly ground black pepper to taste
1 pinch salt

Nutrition Info

180.1 calories
carbohydrate: 25.4 g
cholesterol: 35.5 mg
fat: 6.1 g
fiber: 2.4 g
protein: 6.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 529.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn, saute until vegetables are just starting to wilt, about 5 minutes.

  3. Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish, mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.

  4. Bake in the preheated oven until bubbly, 30 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

Awesome and easy squash side dish casserole with stuffing that goes well with anything!

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