Awesome Herb Roast Leg of Lamb recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Leg

Ingredients

1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground ginger
½ teaspoon ground dried thyme
½ teaspoon dried sage
½ teaspoon dried marjoram
1 tablespoon reduced-sodium soy sauce
1 tablespoon vegetable oil
1 bay leaf
2 pounds leg of lamb

Nutrition Info

276.1 calories
carbohydrate: 1.3 g
cholesterol: 91.1 mg
fat: 17.8 g
fiber: 0.4 g
protein: 26.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 781.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like, add the bay leaf.

  3. Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.

  4. Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

Recipe Yield

4 servings

Recipe Note

An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved out on my own.

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