All Recipes Best Recipe Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces 1 quart buttermilk 1 tablespoon salt 3 cups all-purpose flour 1 (.7 ounce) package dry Italian-style salad dressing mix 1 teaspoon poultry seasoning ½ teaspoon salt 1 teaspoon ground black pepper oil for frying

Nutrition Info

812.3 calories carbohydrate: 43.2 g cholesterol: 175.1 mg fat: 46.7 g fiber: 1.4 g protein: 51.2 g saturatedFat: 11.9 g servingSize: - sodium: 1703.6 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

8 servings

This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!