Avocado-Shrimp Salad recipe

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Ingredients

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Nutrition Info

319.2 calories
carbohydrate: 14.9 g
cholesterol: 196.4 mg
fat: 17.1 g
fiber: 7.9 g
protein: 29.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 203.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Recipe Yield

4 servings

Recipe Note

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

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