Recipe Avocado Paletas - All Recipes for Cooking

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Ingredients

1 cup water ½ cup white sugar 3 avocados, peeled and pitted 1 lime, juiced ¼ teaspoon salt

Nutrition Info

137.2 calories carbohydrate: 15.8 g cholesterol: : - fat: 8.9 g fiber: 4.2 g protein: 1.3 g saturatedFat: 1.3 g servingSize: - sodium: 63.2 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Directions

Bring water and sugar to a boil together in a saucepan, stir continually until sugar dissolves. Set aside to cool.
Pour sugar-water mixture into a blender with avocados, lime juice, and salt, blend until smooth. Pour the mixture into 10 ice pop molds.
Freeze until solid yet still soft, about 2 hours, insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Recipe Yield

10 ice pops

Recipe Note

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

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