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Ingredients

1 avocado, mashed ¾ cup white sugar 2 eggs 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour ⅔ tablespoon baking soda ½ teaspoon salt 3 cups quick-cooking oats 1 cup chocolate chips ½ cup raisins

Nutrition Info

159.9 calories carbohydrate: 28 g cholesterol: 15.5 mg fat: 4.5 g fiber: 2.4 g protein: 3.4 g saturatedFat: 1.7 g servingSize: - sodium: 154.7 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

24 cookies

Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!