Avocado-Mango Salsa recipe

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Ingredients

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Nutrition Info

59.3 calories
carbohydrate: 7 g
cholesterol: : -
fat: 3.7 g
fiber: 1.8 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 196.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Recipe Yield

3 cups

Recipe Note

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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