Avocado Ice Cream recipe

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Ingredients

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Nutrition Info

263.6 calories
carbohydrate: 35.9 g
cholesterol: 13.1 mg
fat: 12.7 g
fiber: 4.3 g
protein: 4.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 58.1 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the water into a saucepan, and bring to a boil, stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.

  2. In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.

  3. Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions, pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Recipe Yield

1 quart

Recipe Note

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

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