Avocado-Egg in a Hole recipe

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Ingredients

2 slices Nature's Own® Perfectly Crafted White Bread
1 tablespoon butter
¼ medium avocado, cut lengthwise into 4 slices
2 eggs
⅛ teaspoon salt
1 dash ground black pepper
1 ounce Gruyere cheese, shredded
1 pinch Cracked black pepper

Nutrition Info

323.7 calories
carbohydrate: 23.2 g
cholesterol: 216.9 mg
fat: 20.5 g
fiber: 1.9 g
protein: 14.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 516.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.

  2. Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.

  3. Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.

  4. Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.

  5. If desired, sprinkle with freshly cracked black pepper.

Recipe Yield

2 slices

Recipe Note

Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.

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