Avocado Chicken Salad Dip recipe

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Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

76.6 calories
carbohydrate: 8.5 g
cholesterol: 9.8 mg
fat: 3.1 g
fiber: 1.1 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 218.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce, stir until well combined combined.

  2. Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Recipe Yield

24 servings

Recipe Note

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

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