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Ingredients

1 cup graham cracker crumbs ½ cup finely chopped pecans 3 tablespoons white sugar ½ teaspoon ground cinnamon ¼ cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 eggs ½ teaspoon vanilla extract 4 cups apples - peeled, cored and thinly sliced ⅓ cup white sugar ½ teaspoon ground cinnamon ¼ cup chopped pecans

Nutrition Info

341.3 calories carbohydrate: 30.3 g cholesterol: 82.2 mg fat: 23.4 g fiber: 2 g protein: 5.1 g saturatedFat: 11.4 g servingSize: - sodium: 165.5 mg sugar: 23.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter, press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla, pour filling into the baked crust.
In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

1 - 9 inch springform

This is a delicious Apple Cheesecake that I usually make in the fall.