Autumn Apple Salad II recipe

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Ingredients

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Nutrition Info

202.4 calories
carbohydrate: 38.9 g
cholesterol: 2.8 mg
fat: 4.1 g
fiber: 4.4 g
protein: 5.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 40.8 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Recipe Yield

4 servings

Recipe Note

A sweet, tart, crunchy side dish that is especially nice in the fall.

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