Authentic Wonton Soup recipe

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Ingredients

1 (2 pound) pork tenderloin, or to taste
¼ cup hoisin sauce, divided
1 tablespoon red pepper flakes
1 pound lean ground pork
1 (4 ounce) can small shrimp, drained and chopped
¼ cup bread crumbs
2 tablespoons rice vinegar
2 tablespoons dried cilantro
1 tablespoon minced fresh ginger
1 dash soy sauce
6 cups chicken stock
2 cups beef stock
1 (16 ounce) package wonton wrappers
1 cup chopped green onions

Nutrition Info

451.1 calories
carbohydrate: 42.1 g
cholesterol: 115.9 mg
fat: 13 g
fiber: 2.3 g
protein: 39 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1110.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.

  2. Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.

  3. Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.

  4. Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water, fold and seal.

  5. Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons, cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.

  6. Serve soup garnished with green onions.

Recipe Yield

8 cups

Recipe Note

This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

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