Authentic Potato Pancakes recipe
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Ingredients
- 10 russet potatoes, peeled and shredded 1 carrot, peeled and shredded 1 onion, finely diced 5 cloves garlic, crushed 1 tablespoon chopped flat leaf parsley 1 tablespoon chopped fresh dill 2 tablespoons fresh lemon juice ¼ cup olive oil 2 tablespoons all-purpose flour 2 cups dry bread crumbs salt and pepper to taste olive oil for frying, as needed
Nutrition Info
- 361.8 caloriescarbohydrate: 57.5 gcholesterol: : -fat: 12.2 gfiber: 5.3 gprotein: 6.7 gsaturatedFat: 1.8 gservingSize: -sodium: 856.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Authentic Potato Pancakes
Directions
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Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.