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Ingredients

1 cup white sugar ¾ cup vegetable oil ½ cup milk 2 eggs ¾ teaspoon baking powder ½ teaspoon vanilla extract 3 ⅔ cups all-purpose flour 1 cup apricot preserves ½ cup chopped almonds 3 ounces cream cheese, softened 2 tablespoons instant tea powder 2 ½ tablespoons brandy ¾ teaspoon ground cinnamon ¼ cup red decorator sugar ½ cup orange decorator sugar

Nutrition Info

411.1 calories carbohydrate: 61.9 g cholesterol: 31.7 mg fat: 15.7 g fiber: 1.3 g protein: 5.6 g saturatedFat: 3.2 g servingSize: - sodium: 63.4 mg sugar: 23.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (170 degrees C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
Roll into walnut size balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
Fill cookies with crumb mixture. Press 2 cookies together to form peach.
Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

30 cookies

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.