All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise 1 ½ teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay®) ⅛ teaspoon salt ⅛ teaspoon black pepper ½ cup vegetable oil for frying

Nutrition Info

136.2 calories carbohydrate: 5.3 g cholesterol: 67.7 mg fat: 6.2 g fiber: 0.3 g protein: 14.1 g saturatedFat: 1 g servingSize: - sodium: 564.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper, stir until evenly mixed.
Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

16 crab cakes

Down home crab cakes are heavy on the crab, light on the filler.