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Ingredients

1 tablespoon butter-flavored shortening (such as Crisco®) 8 McIntosh apples, peeled, or more to taste ¼ cup lemon juice 1 tablespoon ground allspice 1 tablespoon ground cinnamon ¾ cup butter, sliced 1 ¼ cups rolled oats 1 ¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon ground allspice ½ teaspoon instant mulling spice (such as Tastefully Simple®) ½ teaspoon salt 1 cup white sugar ½ cup coconut oil ½ cup applesauce ½ cup milk 2 eggs 1 tablespoon vanilla extract 1 teaspoon cinnamon sugar, or to taste

Nutrition Info

623.5 calories carbohydrate: 74.8 g cholesterol: 93.5 mg fat: 35.4 g fiber: 6.2 g protein: 6.5 g saturatedFat: 23.9 g servingSize: - sodium: 478.5 mg sugar: 43.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening, dust with flour.
Place apples in a colander. Douse with lemon juice, drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
Arrange seasoned apples in the prepared baking dish, cover evenly with sliced butter.
Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
Spoon dough over apple mixture, sprinkle with cinnamon sugar.
Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

8 servings

After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.