Au Gratin Potatoes on the Grill recipe

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Ingredients

canola oil cooking spray
8 small red potatoes, cubed
¼ cup bread crumbs
2 tablespoons grated Parmesan cheese
1 pinch seasoned salt, or to taste
ground black pepper to taste

Nutrition Info

277 calories
carbohydrate: 59.2 g
cholesterol: 2.2 mg
fat: 1.6 g
fiber: 6.2 g
protein: 8.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 165.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.

  2. Place potatoes on the prepared piece of aluminum foil, spray with cooking spray.

  3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl, sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.

  4. Cook on the grill until potatoes are tender, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Simple and delicious au gratin potatoes on the grill.

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