Recipe Asian Style Spicy Baked Beans - All Recipes for Cooking

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Ingredients

2 teaspoons vegetable oil 1 onion, chopped 1 green chile pepper, seeded and minced ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon garam masala ¼ teaspoon paprika salt and ground black pepper to taste 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Nutrition Info

285.2 calories carbohydrate: 55.3 g cholesterol: : - fat: 5.6 g fiber: 10.8 g protein: 11.3 g saturatedFat: 0.9 g servingSize: - sodium: 689.2 mg sugar: 21.8 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion, continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper, stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Recipe Yield

2 servings

Recipe Note

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

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