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Ingredients

1 ½ tablespoons coconut oil ½ onion, chopped 2 green onions, chopped 3 cloves garlic, chopped 1 cup cooked quinoa 2 tablespoons chopped fresh cilantro 2 tablespoons orange marmalade 1 tablespoon soy sauce, or to taste 1 pinch garlic salt 1 egg, beaten

Nutrition Info

323.2 calories carbohydrate: 41.5 g cholesterol: 93 mg fat: 14.6 g fiber: 4.3 g protein: 9 g saturatedFat: 9.6 g servingSize: - sodium: 675.1 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Melt coconut oil in a skillet over medium-high heat, add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
Reduce heat to medium, add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture, add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

2 servings

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.