Asian Flat Iron Steak recipe

All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

½ cup reduced-sodium soy sauce
¼ cup rice wine vinegar
¼ cup brown sugar
¼ cup sliced green onions
1 tablespoon minced garlic
1 tablespoon mustard powder
2 pounds flat iron steak
2 tablespoons sesame seeds

Nutrition Info

537.6 calories
carbohydrate: 18.9 g
cholesterol: 154.8 mg
fat: 29.2 g
fiber: 1.1 g
protein: 50 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1213.7 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl, pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 3 to 4 hours.

  2. Remove steak from marinade and discard remaining marinade.

  3. Heat a non-stick skillet over medium-high heat, cook steak just until outside is browned and seared, about 1 minute per side. Continue to cook until desired doneness is reached, about 5 minutes more per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove skillet from heat and allow steak to rest before cutting, 3 to 5 minutes. Sprinkle sesame seeds over steak.

Recipe Yield

4 servings

Recipe Note

Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner!

Do you like the recipe? Share this tasty recipe!