Asian-American Slaw With Peanuts and Jalapenos recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 ½ pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 ½ teaspoons minced fresh ginger root
¼ cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
½ cup chopped dry-roasted peanuts

Nutrition Info

216.7 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 13.8 g
fiber: 5.9 g
protein: 8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1020.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour, serve sprinkled with chopped peanuts.

Recipe Yield

6 servings

Recipe Note

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

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