Arvidson Swedish Pancakes recipe

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Ingredients

4 eggs
4 cups milk
2 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup butter, melted
1 teaspoon butter

Nutrition Info

395.3 calories
carbohydrate: 48.3 g
cholesterol: 134.6 mg
fat: 17.4 g
fiber: 1.1 g
protein: 11.3 g
saturatedFat: 10 g
servingSize: -
sodium: 243.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt, whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

  2. Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

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