Arugula Persimmon Pear Salad recipe

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Ingredients

1 teaspoon Dijon mustard
½ lemon, juiced
¼ cup olive oil
1 shallot, minced
1 persimmon, sliced
1 pear, sliced
½ cup walnut pieces, toasted
1 bunch arugula
1 tablespoon shaved Parmesan cheese
salt and pepper to taste

Nutrition Info

526.6 calories
carbohydrate: 30.7 g
cholesterol: 2.2 mg
fat: 45.1 g
fiber: 7.5 g
protein: 9.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 140.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A wonderful salad for fall!

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