Artichoke Spread recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Nutrition Info

92.5 calories
carbohydrate: 2.4 g
cholesterol: 15.7 mg
fat: 8.1 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 216.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Recipe Yield

3 cups

Recipe Note

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

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