Artichoke Salad II recipe

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Ingredients

1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper
1 cup chopped broccoli
1 cup sliced fresh mushrooms
¼ cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped

Nutrition Info

123 calories
carbohydrate: 15.2 g
cholesterol: 15.7 mg
fat: 5.1 g
fiber: 4.3 g
protein: 5.2 g
saturatedFat: 3 g
servingSize: -
sodium: 953.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the sour cream and Italian dressing mix.

  2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

Recipe Yield

6 servings

Recipe Note

This is a great year round salad. You can use whatever veggies are in season.

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