Artichoke Hearts Gratin recipe

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Ingredients

6 canned artichoke hearts, drained and halved
1 teaspoon vegetable oil
salt and freshly ground black pepper to taste
2 tablespoons dry bread crumbs
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon olive oil
½ lemon, cut into wedges

Nutrition Info

88.6 calories
carbohydrate: 6.3 g
cholesterol: 4.4 mg
fat: 6.2 g
fiber: 1.6 g
protein: 3.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 267.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Recipe Yield

4 servings

Recipe Note

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

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