Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles

Nutrition Info

143.9 calories
carbohydrate: 3.9 g
cholesterol: 10.3 mg
fat: 13.2 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 411.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Recipe Yield

5 cups

Recipe Note

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

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