Recipe Artichoke and Egg Spread - All Recipes for Cooking

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped ½ cup mayonnaise ½ cup sour cream 3 hard-boiled eggs, chopped ½ teaspoon curry powder, or to taste salt and ground black pepper to taste

Nutrition Info

140 calories carbohydrate: 3.6 g cholesterol: 72.8 mg fat: 12.7 g fiber: 0.9 g protein: 3.2 g saturatedFat: 3.3 g servingSize: - sodium: 232.9 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Recipe Yield

10 servings

Recipe Note

Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

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